Mon-Sun 4 PM-8 PM
Happy Hour $5.00 Appetizers
Chicken Nachos
Melted mozzarella cheese, pico de gallo, cilantro sour cream, fresh guacamole & hand crafted tomatilla salsa with ancho grilled chicken & grilled poblanos.
Panko Crusted Calamari
Slaced calamari steakcoated in Japanese bread crumbs. Served Julienne vegetables, red chili cheese sauce & chipotle mayonnaise.
Hand Rolled Meatballs Marinara
Served in a house red sauce with warm pretzel crustint.
Guacamole & Tomatilla Salsa Served with Corn Tortilla Chips 3.50
Charred Chicken Pouches
Charred chicken with herb cream cheese folded into a crispy wonton. Served with a sesame orange glaze & balsamic reduction.
Chorizo Mac & Cheese
Locally made chorizo mixed with caramelized jalapenos & red onion. Served with rotini pasta tossed in a spicy cheese sauce & topped with cheddar.
Vegetable Spring Rolls
Snow peas, carrots, red pepper & green onionrolled in crispy wonton. Served with sesame peanut sauce for dipping.
Rock Shrimp Cocktail
Rock shrimp, avocado, cucumber & celery soaked in cilantro citrus tomato broth.
Orange sesame Chicken Skewers
All natural chicken breast marinated in toasted sesame seeds & fresh orange juice, pan seared and served with a jalapeno mango glaze.
Toasted Soft Pretzels 3.50
Two warm pretzels served with horseradish sauce & warm red chili cheese sauce.
Cilantro, Jalapeno & Edamame Hummus
Served with warm herb flat bread
Portabella Mushroom & Brie Fondue
Grilled portabella, fresh rosemary & creamy brie served with chilled ines &
Happy Hour Burgers $3.00 off
All burgers at happy hour are served with your choice of hand cut or crispy fries. For all other sides options add $1.50
Happy Hour House Specialties
Jalapeno Mango Glazed St Louis Ribs1/2 11.00
Slow cooked to fork tender then glazed with jalapeno mango barbeque sauce. Served with a corn waffle, sauteed portabella mushroom & cured tomato.
Grilled Chicken Linguini 9.00
Grilled all natural chicken breast, cured tomato, basil, spinach, red onion & portabella mushrooms tossed in a roasted garlic & parmesan cream sauce.
Cured tomto & Mushroom Flat Bread 6.00
Cured tomato, fresh basil, portabella mushroom & mozzarella.
Chinese Chicken Salad 8.00
Grilled all natural chicken breast, cabbage, carrots, red pepper, cucumber, edamamme & roasted peanuts tossed in a sesame peanut dressing. Topped with crispy wontons.
Carnitas Plate 9.00
Slow roasted, hand shredded pork.
Served with warm flour tortillas, southwest rice pilaf & Mexican street corn salsa.
Southwest Fish & Chips 10.00
Alaskan Cod dipped in chipotle batter and fried golden brown.
Served with English style chips, red chili vinegar slaw & jalapeno tarter sauce.
Happy Hour Tacos(priced per taco)
All tacos are served on flour tortillas with cheddar cheese, cabbage, avocado, house made pico de gallo, tomatilla salsa & cilantro sour cream
| Grilled or Crispy Chicken 2.00 |
Chorizo 2.00
|
| Rock Shrimp 2.50 |
Carnitas 2.50 |
| Carne Asada 3.00 |
Grilled or Crispy White Fish 3.00 |
Happy Hour Sliders (priced per slider)
All sliders are garnished with lettuce & tomato served on a pretzel baguette.
Black & Blue Chicken 2.75
Blackened all natural chicken breast topped with grilled onion, blue cheese & avocado
Green Chili Shredded Pork 3.00
Slow roasted pork topped with roasted green chili cheese. Finished with tomatilla salsa.
Braised Short Ribs 3.00
Sliced short ribs, swiss & cured tomato. Finished with horseradish sauce.